Graduation and Cooking
Jun. 1st, 2008 04:59 pmI was away for the past few days back in Melbourne. On Friday, Ethan, Richard, Neil and I drove down so we could watch Tristan (the littlest Pemble, Ethan and Richard's brother) graduate. It was pretty cool, even though I only knew about five kids in that class and some assholes brought air horns. Apparently it's not love unless your love blasts out the eardrums of those around you. I bumped into a few of my old teachers: Mr. Bentley, Ms. Ladd, Ms. Jenkins and best of all, Schle. He was excited to see all of us, and remembered us all. After the ceremony we went back to the Pemble's for dessert with the family and then to Andretti to chaperone the Project Graduation lock-in. That really translates to "dick around with go-karts and putt-putt golf for free." Which we did, at length, and with Jackie, too!
The next day I woke up at 1:15, 45 minutes before my appointment to get my hair cut. I made it in time, and my hair is fantastic. Best comparison I can make is that it's Sister Maria hair from The Sound of Music. It's spectacular. I love it so much.
We drove back late Saturday night on rural roads, and hit a possum. I didn't see it happen so I can pretend it got away.
Today was a lazy, relaxed day. I went to Target to pick up some kitchen supplies and cloth napkins and ended up leaving with two extra things: a racerback bra and Indiana Jones and the Raiders of the Lost Ark on DVD. Then I came back here and made first Red Lobster Cheddar Bay biscuits (I've got the recipe down perfectly, I think), sausage-cheese balls for breakfast this week, and then chipotle-lime chicken and yellow rice for my dinner, which I'm now almost done eating at my desk.
In a little bit, if I have someone to keep me company, I might make pierogies to freeze for Wednesday's game night.
The next day I woke up at 1:15, 45 minutes before my appointment to get my hair cut. I made it in time, and my hair is fantastic. Best comparison I can make is that it's Sister Maria hair from The Sound of Music. It's spectacular. I love it so much.
We drove back late Saturday night on rural roads, and hit a possum. I didn't see it happen so I can pretend it got away.
Today was a lazy, relaxed day. I went to Target to pick up some kitchen supplies and cloth napkins and ended up leaving with two extra things: a racerback bra and Indiana Jones and the Raiders of the Lost Ark on DVD. Then I came back here and made first Red Lobster Cheddar Bay biscuits (I've got the recipe down perfectly, I think), sausage-cheese balls for breakfast this week, and then chipotle-lime chicken and yellow rice for my dinner, which I'm now almost done eating at my desk.
In a little bit, if I have someone to keep me company, I might make pierogies to freeze for Wednesday's game night.