Grilled panzanella for Memorial Day. I also made lemon garlic chicken from the Williams-Sonoma outdoor living cookbook, but we were too busy rushing to the table for me to get a good picture. Next time I'll remove it from the pan and crisp it under the broiler separately because the pieces snuggling next to each other didn't get good color. It was delicious though.
I've never made panzanella before. I'm officially in love. Although I think I want more bread next time, considering I just wanted to dive in and eat every tomato and lemon vinagrette soaked piece of bread before moving on to the (delicious) grape tomatoes and grilled asparagus and onions.
ALSO made some white sangria with grapes, strawberries and apples soaked in rum for a day, and then my parents convinced my grandmother to eat one. THAT was fun.
( Panzanella recipe )